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Objectives
- To explore the chemicals existing in edible items.
- To motivate fellow students to become more health conscious.
- To become versed in laboratory work and reading and to measure the adulteration in selected food products through standard lab testing procedures.
- To be able to prepare healthy meals.
- To understand and use scientific language.
- To know about the bio–fuel, organic gardening to make the earth pollution free.
- To study buying practices of homemakers related to selected food products.
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